At the Hotel Al Poggio, tradition and innovation meet in the kitchen.
Hot and cold appetizers are ideal for awakening the taste buds.
The fresh pasta is all handmade at home directly from our "sfogline" following the tradition that has been handed down for generations.
Our meat main courses range from beef to pork, without forgetting rabbit and chicken. You can't miss the polenta accompanied by our braised meats.
Always present in our mushroom and truffle menus.
The desserts, all of our production, spoon or fork, are carefully prepared to delight your palate.
We are certified A.I.C. for the preparation of Gluten Free dishes
We are organized for parties, ceremonies, banquets and corporate events.